The World Gourmet Summit 2014 gastronomic experience will not be complete without Singapore’s finest dining establishments on board as at Partner Restaurants. Seize this limited opportunity to savour innovative culinary creations of Partner Restaurants’ chefs when they present their exclusive World Gourmet Summit 2014 menus only available for nine days.
Codorníu Cava embodies the quest of tradition, quality and innovation. The extensive know-how of Codorníu dates back to 1551. Since Josep Raventós produced the first bottle of Cava by applying the Traditional Champagne Method in 1872, the Codorníu dinasty has been a pioneer in the Cava industry, first by establishing the 3 traditional grape varieties for Cava production and later by introducing Pinot Noir and Chardonnay into the upper echelons of the Cava range. After having invested centuries of winemaking expertise in creating the world finest Cavas, today The House of Codorníu enjoys an incomparable reputation that you have the opportunity “to taste” here.