Bo Lindegaard and Lasse Askov
Lasse Askov completed his culinary education at the Hotel and Restaurant school in Funen, Denmark over a decade ago and worked his way up to Head Chef at Restaurant Extra, a modern tapas restaurant. His first Michelin-star was awarded while he was at Restaurant Kokkeriet.
Bo Lindegaard completed cooking school in 2003 and achieved the title of Head Chef soon after. In 2006, he was invited to be part of the team, becoming their Creative Chef, to open a free form and experimental food theater, Madeleine’s Madteater, which served up various performances that all center around food.
Together, Lasse and Bo form I’m a Kombo, hosting an interactive dining experience, The Social Act, in Copenhagen. Their objective is to create atmosphere and music with its evolution has been the main inspiration for them.
|Restaurant:||I’m A KOMBO|
Saturday 20 April 2013
Citibank Gastronomic Jam Sessions - Day 2
Sunday 21 April 2013 - Wednesday 24 April 2013
Epicurean Delights - Act 2
Tuesday 23 April 2013
Private Exclusive Culinary Experience at Miele - Featuring Bo Lindegaard & Lasse Askov
Wednesday 24 April 2013
Miele Private Exclusive: Afternoon Tea Session with Bo Lindegaard & Lasse Askov