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Château Le Tertre Rotêboeuf

The echelon of St-Emilion producers, Château Le Tertre Rôteboeuf sits on a 5.7-hectare vineyard, which produces only about 2,000 cases a year. The grapes are harvested by hand, and consist of 80 and 20 percent Merlot and Cabernet Franc respectively. Characteristic of Le Tertre Rôteboeuf is its rich perfume and deliciously smooth texture.
Region: St. Emillion, Bordeaux
Website: Click here to visit.
Hosted At: The China Club Singapore

Events Information
22 April 2010
Château Le Tertre Rôteboeuf Wine Dinner Featuring Cuisine Of Lai Yau Tim

22 April 2010
Château Le Tertre-Rôteboeuf Wine Tasting

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