events establishments chefs wineries special guests partners reservations space_last
Loretta Fanella

Special Guest Chef
Formerly the pastry chef at El Bulli, the famed restaurant in Catalunya, Spain that has been voted multiple times as the world’s best restaurant, Loretta Fanella is one of the brightest stars in the pastry world. Prior to working at El Bulli, the Italian pastry chef honed her skills at the prestigious Cracco Peck in Milan and is currently at the three-Michelin-starred Enoteca Pinchiorri in Florence.
Country: Italy
Restaurant Type: Pastry
Events Information
23 April 2010
Chocolate Dinner

24 April 2010
Chocolate Workshop

Organised By
Supported By