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Jakob Esko

Special Guest Chef
Executive chef of Capella Singapore, Jakob Esko has seen the world and has brought his experiences from Michelin-starred restaurants to our lion city. When asked what he hopes to achieve in Singapore, he says “I strongly believe that what sets Capella Singapore apart would be our ability to create highly personalised experiences for our guests.”
Country: Singapore
Restaurant: Capella Singapore
Restaurant Type: Mediterranean and European
Events Information
18 April 2010
Norwegian Seafood Brunch Featuring Veuve Clicquot

21 April 2010
Eu Yan Sang Dinner Featuring Cuisines Of Ronnie Chia & Jakob Esko & Wines From Grand Vin

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