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Bruno Ménard

Special Guest Chef
Three-Michelin-starred Chef Bruno Ménard is a stern believer of ‘neo-classic’ cuisine, one whose culinary ingenuity is of utmost excellence. It’s no wonder that his Tokyo restaurant, Restaurant L’osier, is constantly awarded the highest accolades year after year. Chef Ménard keeps a line-up of 45 staff members in his restaurant to attend to the guests at his 40-seater restaurant. This is an arrangement he laments as a reasonable ratio in Michelin-starred restaurants.
Country: Japan
Restaurant: L’osier
Restaurant Type: French
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Events Information
17 April 2010
World Gourmet Summit Grandeur Of Wine Gala Dinner Featuring Cuisine of Bruno Ménard

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