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Fredéric Bau

Special Guest Chef
Passionate, skilful and imaginative – Fredéric Bau is a genius when it comes to chocolate. The globally acclaimed head pastry chef and director of L’Ecole de Valrhona knows how to apply chocolate in both sweet and savoury cuisines, a remarkable feat that not many can surpass. His creativity and innovative nature is boundless, as marked by his bold experimentation of different flavours and textures.
Country: France
Restaurant: L'École du Grand Chocolat Valrhona | Restaurant UMIA
Restaurant Type: Pastry
Events Information
23 April 2010
Chocolate Dinner

24 April 2010
Chocolate Workshop

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