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Chocolate Workshop
Learn how to create chocolate-inspired pastries at the fascinating chocolate workshop as master pâtissiers Gianluca Fusto, Frédéric Bau, Loretta Fanella and local pastry chefs Vincent Bourdin, Pang Kok Keong and Janice Wong demonstrate their delicate skills at this sweet event. An educational session on the fine art of chocolate appreciation will also be hosted by Valrhona regional pastry consultant Vincent Bourdin for the sweet-toothed.

Date: 24 April 2010  
Time: 9.30am to 3.30pm
Venue: Singapore Tourism Board, Auditorium


Ticket: Fully Committed
Price: $88+
(Citibank cardmembers receive 10% off)
Dress Code: Smart Casual
More Information
Special Guest Chef
Fredéric Bau

Special Guest Chef
Gianluca Fusto

Special Guest Chef
Loretta Fanella

Special Guest Chef
Pang Kok Keong

Special Guest Chef
Vincent Bourdin

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