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Eu Yan Sang Dinner Featuring Cuisines Of Ronnie Chia & Jakob Esko & Wines From Grand Vin
Japanese food with Chinese herbs? Savour the intriguing pairing at this five-course dinner created by celebrated chefs Ronnie Chia and Jakob Esko, paired with the exquisite vintages from Grand Vin. Guests will be introduced to the different varieties of herbs Eu Yan Sang has to offer followed by a demonstration on their daily usage.

Date: 21 April 2010  
Time: 7.00pm to 11.00pm
Venue: Capella Singapore


Ticket: Event Closed
Price: $228+
(Citibank cardmembers receive 10% off)
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Special Guest Chef
Jakob Esko

Partner Chef
Ronnie Chia

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