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Culinary Experience At Miele: Up Close & Personal With Greg Doyle & Grant King
A culinary tour de force to be reckoned with! That’s chefs Greg Doyle and Grant King for you. Known for their exceptional cuisine which features the freshest and highest quality seafood, learn from the best at this up close and personal session.

A gala lunch paired with wines will follow this up, close and personal cooking session.

Date: 19 April 2010  
Time: 10.00am to 1.00pm
Venue: Miele Gallery


Ticket: Fully Committed
Price: $488+
(Citibank cardmembers receive 10% off)
Dress Code: Smart Casual
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Greg Doyle & Grant King

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