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Chocolate Dinner
Celebrating the wonders of the cocoa bean, the chocolate dinner will definitely be an eye-opening event as master pâtissiers Gianluca Fusto, Frédéric Bau, Loretta Fanella team up with local pastry chefs Vincent Bourdin, Pang Kok Keong and Janice Wong to present a dinner featuring chocolate as the main ingredient. Indulge in your sweetest sinful desires at this chocolate dinner!

Breaking News: 3 More Tables Open, Greater Ballroom!

Date: 23 April 2010  
Time: 7.00pm to 11.00pm
Venue: Marina Mandarin Singapore


Ticket: Event Closed
Price: $188+
(Citibank cardmembers receive 10% off)
Dress Code: Lounge Suit
More Information
Special Guest Chef
Fredéric Bau

Special Guest Chef
Gianluca Fusto

Partner Chef
Janice Wong

Special Guest Chef
Loretta Fanella

Special Guest Chef
Pang Kok Keong

Special Guest Chef
Vincent Bourdin

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