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Pacific vs Mediterrean: Battle Of The Seas
Partner Restaurant Feature Activity
It’s the culinary face-off between seafood from the waters of the Pacific and Mediterranean. Learn how Italian cuisine can work wonders on fishes and crustaceans from the two diverse aquatic regions in a one-time-only session. Discover the true flavours of southern Italy with this seafood incorporated into comforting Italian fares like mackerel in ‘carpione’, home-made spaghetti with spicy mussels sauce and charcoaled sea bass with lemon, rosemary and extra virgin olive oil dressing.

Please contact the restaurant directly for reservations.

Date: 22 April 2010  
Time: 3.00pm to 5.00pm
Venue: Gattopardo


Ticket: Event Closed
Price: $100++
More Information
Partner Chef
Lino Sauro

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