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Dimanche Deluxe At The French Kitchen
Partner Restaurant Feature Activity
Have your Sunday brunch like the French do. With free flow champagne, feast on an array of delectable French fares created by the very talented Chef Jean-Charles Dubois. Promising a surprise in every dish, laze your way through slow poached hen’s egg and home-made truffle croissant to Anjou pear granité to apple tart with bourbon vanilla ice cream, all in the comforts of a French bistro.

Please contact the restaurant directly for reservations.

Date: 18 April 2010  
Time: 11.00am to 2.00pm
Venue: The French Kitchen


Ticket: Fully Committed
Price: $148++
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Partner Chef
Jean-Charles Dubois

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