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Le Grand Petit Déjeuner
Partner Restaurant Feature Activity
Very often you hear of chefs presenting an exclusive lunch or dinner menu but not so often, one dedicated to the most important meal of the day – breakfast. But Chef Alexandre Lozachmeur defied the norms and came up with a 12-course degustation menu with dishes all featuring the best of breakfast – from the humble scrambled egg to the decadent Kurobuta pork cheek – with a twist.

Please contact the restaurant directly for reservations.

Date: 17 April 2010  
Time: 10.30am to 2.00pm
Venue: Au Petit Salut


Ticket: Event Closed
Price: $148++
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Partner Chef
Alexandre Lozachmeur

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