Each year during World Gourmet Summit, we serve up an array of delicacies prepared from premium ingredients and signature dishes from guest chefs. This year is no exception as we bring you several special dinners that will excite your palates and leave you wanting more.

For more information on the special dinners, go to worldgourmetsummit.com

An Evening of Indulgence with Hudson Valley Foie Gras

Chef-owner of Hudson Valley Foie Gras Michael Ginor will be showcasing a menu of indulgence consisting of five-courses themed around this luxurious ingredient. Founded in 1989, Hudson Valley is one of the largest breeders and processors of moulard (a hybrid of Pekin and Muscovy duck that is developed in Israel and France), producing foie gras that has been said to be comparable to their French counter-parts and of course, it is proudly served at the White House.

Don’t miss this opportunity to sample this award winning foie gras in the hands of a connoisseur who as a chef, has delighted many with his culinary skills.

Date: Saturday, 19 April Time: 7pm to 11pm Venue: Glasshouse at Sentosa Cove Price: $248.00

American Express® Card Members Exclusive: 10% savings

Pebeyre Truffle Dinner

One of the most prized ingredients of the world, truffles have been known to make gourmets splurge, more accurately, up to US$208,000 for a rare white unearthed in 2007.

With its distinctive flavour and smell, this prized ambrosia adds a new dimension to the taste and texture of any dish.

Join truffle expert, Mr Pierre-Jean Pebeyre, managing director of Pebeyre Truffles, one of the famous truffles houses in France in an evening where he shares these precious "black gold" in a six-course dinner featuring the culinary talents of Stig Drageide and Brian Cleere of Grand Hyatt Singapore.

Date: Tuesday, 22 April Time: 7pm to 11pm Venue: Grand Hyatt Singapore Price: $248.00

American Express® Card Members Exclusive: 10% savings

An Evening with Chui Lee Luk

Savour the signature dishes from Claude’s in Sydney as Chui Lee Luk whips up a culinary storm in Mandarin Oriental, Singapore. Watch lawyer-turned chef prepare the dishes with utmost precision and taste the perfect combination of flavours. Each dish of the six-course dinner will tantalise your palates as Luk brings out the best of each ingredient that she uses in her dishes.

Date: Monday, 14 April Time: 7:30pm – 11:00pm Venue: Mandarin Oriental, Singapore Dress: Casual Chic Price: $298.00

American Express® Card Members Exclusive: 10% savings

The Bleu Ribbon Dinner

Guests at this gala dinner will get an opportunity to savour dishes of the different culinary styles across the world. Each course of the dinner will feature a particular cuisine style of where Le Cordon Bleu has established their institutions in – Canada, Mexico, Japan, France, Thailand and Australia. Be impressed by Fabrice Danniel, Cédric Maton and Patrick Terrien as they serve up dishes that are a seamless blend of flavours of the ingredients.

Date: Thursday, 17 April Time: 7:00pm – 11:00pm Venue: InterContinental Singapore Price: $228.00

American Express® Card Members Exclusive: 10% savings

An Evening with Curtis Stone

Voted by US People Magazine as one of the sexiest man alive, Curtis Stone, host of Discovery Travel & Living’s popular Take Home Chef series will be in Singapore for a one-night only dinner featuring five-courses from his cook book. No doubt about Curtis’ celebrity status, he is refreshingly down to earth and like any great chef, ascribe to the philosophy of keeping things simple and using ingredients that are in season. Join him as he presents his cuisine that has been described as modern, and with a European edge.

Date: Monday, 21 April Time: 7:00pm to 11:00pm Venue: Pan Pacific Singapore Price: $248.00

American Express® Card Members Exclusive: 10% savings