title         = 'A Touch of Catalan-- Dinner by Santi Santamaria ';
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majorCaption  = new Array( 'A dinner many gourmands have marked as priority on their calender month', 'A stunning display of Single Malt Whiskies by Macallan', 'Rare vintages that have to be kept under lock and key', '1998 Torres, Gran Muralles for a more enjoyable cheese terrine', 'For an absolute indulgence of pigeon fricasse, the 1971 Torres, Mas La Plana was served', 'The ballroom consisted of opulent looking square tables that could sit 12 guests per table', 'With a table centrepiece specially designed from fresh sunflowers and leaves, the ballroom is nothing less than breath-taking', 'Early guests learning more about Chef Santi Santamaria\'s cooking philosophy', 'Host Daryl David poising with a coterie of ladies in black', 'Nothing beats a good glass of champagne ', 'Guests browsing through Chef Santi Santamaria\'s published books', 'The three musketeers in black', 'Chef Santi Santamaria\'s books are immensely popular', 'Mr Frank Naesheim (centre) of Snorre with his two friends', 'Chatting before the dinner starts', 'Simply elegant', '(right) Mr Peter Knipp and a fellow guest', 'Looking forward to a magnificent dinner', 'Our kind host once again, Daryl David', 'Kicking off to a fabulous start', 'One of Grand Hyatt\'s team leader making sure everything is in order', 'Albeit hectic, these chefs of Grand Hyatt do not rush through the presentation ', 'Veal with Fork Mashed Potato and Cabbage', 'Pigeon Fricasse', 'Pieces of rare fish tripe in his dish was tender and perfectly drenched in a savoury sauce', 'A kaleidoscope of neon colours', 'Sea Urchin Royal and Cream of Green Peas', 'Cheese Terrine', 'A close-up of the melting cheese terrine', 'Chef Santi Santamaria looking relaxed', 'A beautiful reflection of a lovely deep red wine', 'This is a chocolate dessert to die for, aptly named Chocolate Tube ', 'The spotlight\'s on this chef ', '(from left to right) Christophe Brunet from Torres, Chef Santi Santamaria & Peter Knipp of Peter Knipp Holdings', 'Toasting to the guests', 'An evening of pure enjoyment, with good music, good food and good wine', 'Mr Peter Knipp (left) giving a plaque to Mr Christophe Brunet of Torres as a token of appreciation for his participation in the WGS 2006', 'Chef Santi Santamaria giving due credit to all the chefs who helped in making the dinner a success', 'Mr Peter Knipp awarding the plaque to Chef Santamaria', 'The culinary team of Grand Hyatt who made more than 90 guests in the house a happy bunch of diners', 'Chef Santamaria grinning from ear to ear', 'After the standing ovation', 'A well-deserving recognition is given to all the chefs', 'Chef Santamaria receiving praises for his work', 'An adoring fan', 'Chef Santamaria is more than a chef, he\'s become a household name in the culinary world', 'Everyone wants Chef Santamaria\'s signature for keepsake' );
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