title         = 'Tea Appreciation Afternoon in Li Bai';
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footer        = '© 2006 - World Gourmet Summit ';
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majorCaption  = new Array( 'Chef Chung Yiu Ming shares his thoughts with the guests', 'The location of an afternoon of nostalgia', 'An NUS professor gives insight into the poet Li Bai\'s life', 'A lady enjoying her Double-boiled Clear Broth of \"Sea Treasures\"', 'Contemporary design meets traditional elegance', 'The Morning Blossom Pearl Tea', 'The traditional chinese instrument, `Gu Zheng`', 'The only poem from Li Bai that showcases his love of music', 'Every last drop of the broth is savoured', 'This gentlemen is too absorbed into Li Bai\'s world to continue eating', 'Words of slightly inebriated wisdom', 'Li Bai explaning his irrational love for drink', 'Justifying his love for wine with Heaven\'s gifts', 'A guest requesting for a narration of the poems', 'Showing impeccable quality of serivce, the cup was filled shortly after this photograph was taken', 'Stuffed Prawns Paste with Seaweed Served with Sautéed King Prawns with Shimeiji Mushrooms', 'The Chinese tea guru talking about the complexity of making fine tea', 'Tea is poured into the inhaling cup before drinking, in order to fully appreciate the aroma', 'Pouring tea with poise and grace', 'Making good Chinese tea is akin to Chinese martial arts', 'Pouring tea that has been rinsed off its tea dust', 'Though just a small serving of tea, the aroma punctured the air like a spear through a pillow', 'Learning new ways to hold the tea cup', 'A small cup ensures that every sip is impactful', 'Pouring traditional Chinese tea for the guests', 'The Gu Zheng player played with finesse and dexterity, but also with plenty of soul', 'Knowing that his guests are satisfied, Chef Chung Yiu Ming is all smiles', 'Virtuosity', 'Look Ma, one hand!' );
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