title         = 'Alessandro Strata & Susur Lee Culinary Masterclass @ STB';
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majorCaption  = new Array( 'The Barilla booth offering more than just pasta. ', 'Our knife and cookware sponsors. ', 'There\'s no better way to look smart and snazzy in the kitchen than with a WGS chef\'s jacket.', 'A taste of the good life from Miele, providing coffee and cookies for all the masterclasses. ', 'Sparkling or still? San Pellegrino offers them both, as well as a tasty selection of juices. ', 'Chef Alessandro Stratta and veteran food writer and critic, Sylvia Tan. ', 'All eyes were on Chef Stratta as he demonstrated three of signature dishes. ', 'Sweet pea risotto with parmigiano reggiano and roasted chicken jus, cooked in 18 minutes flat.', 'Roasted scallops with cauliflower cream and roasted apples, gorgeously silky in your mouth.', 'Short rib of beef with sweet and sour onions, Chef Stratta\'s culinary masterpiece. ', 'Sharing the cooking space, Chef Stratta and Chef Susur Lee check out the Miele kitchen. ', 'Ready, steady, cook... Chef Lee gears up to take over the kitchen from Chef Stratta. ', 'Chef Stratta\'s scallops, simply irresistible. ', 'A curious participant finding out about Chef Stratta\'s Indian nanny, who took care of him as a child.', 'Chef Stratta, turning on that Italian and French charm. ', 'Dishing out Chef Stratta\'s delights. ', 'Chef Lee\'s spicy prawn salad. ', 'Chef Lee\'s BBQ pork confit with spiced pineapples.', 'A tasteful display. ', 'Chef Stratta showing his class what me means by a pinch of salt. ', 'Everyone had a feel of what rice makes a good risotto.', 'Visiting chefs from India, eager to meet the master chef. ', 'A spoonful of sugar, a cupful of rice, that\'s what it\'s all about. ', 'If you won\'t drink it, don\'t cook with it. That\'s Chef Stratta\'s rule for choosing wines to cook with. ', 'Fresh peas, air flown in from France. ', 'Blanching peas helps soften them up before blending. ', 'Chef puts the peas in...', '... and his assistant gets them out!', 'Only use the best and grate as you go- that\'s the secret when using cheese in risotto.', 'That\'s Chef Strata\'s roasted chicken jus, that takes about 2 days to boil down. ', 'An enthusiastic participant from the Singapore Junior Chefs Club.', 'Chef Strata makes peeling a pear look like fun. ', 'She\'s a home economics teacher, here to learn from the masters. ', 'Chilling the beef overnight makes it easier to cut the fat off the next day. ', 'Short ribs, browned to perfection. ', 'Hhmmm, will I be able to do this at home?', 'In Las Vegas, Chef Stratta uses Evian bottled water to make his stocks and sauces!', 'The flavour\'s all in Chef Stratta\'s sauces!', 'Who said only women went for cooking classes?', 'Enjoying aa plateful of Chef Stratta\'s sweet and sour onions.', 'Chef Alessandro sure looks happy with his gifts of a Wusthof knife and Calphalon trivet. ', 'Our masterclass host Ms Tan, makes sure there\'s never a boring moment.', 'What\'s a head chef without his assistant?', 'Here\'s how to spice up pineapples, just add chilli powder!', 'With a roomful of ladies paying attention to him, of course Chef Lee is smiling!', 'Peeking at other peoples notes is OK in this classroom. ', 'Chef Lee, putting the finishing touches on his BBQ pork confit. ', 'A handsome chef on stage never fails to get the ladies smiling. ', 'Ooohhh... spicy!', 'Smells like hickory and barbeque sauce, doesn\'t it? That\'s Chef Lee\'s special smoked chipotle sauce.', 'Chef Lee, concentrates on his dishes down to the tiniest details. ', 'Comparing notes after the masterclass. ', 'Enjoying a plateful of Chef Lee\'s cuisine.  ', 'A spoonful of Chef Lee\'s spicy prawn salad. ' );
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