Presenting
Partner
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Citibank
Citibank
is a member of Citigroup (NYSE:C), the preeminent global financial
services company providing some 200 million consumers, corporations,
governments and institutions in more than 100 countries with a broad
range of financial products and services, including consumer banking
and credit, corporate and investment banking, insurance, securities
brokerage and asset management. Major brand names under Citigroup's
trademark umbrella are Citibank, CitiFinancial, Primerica, Salomon
Smith Barney, and Travelers.
Click here
for more details on exclusive privileges for Citibank Visa/Mastercard
Members!
Visit
www.citigroup.com
and www.citibank.com.sg
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Official
Airline Partner
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KLM
Royal Dutch Airlines
KLM
Royal Dutch Airlines is a pioneer in the world of civil aviation.
Established in 1919, it is the longest operating scheduled airline
still flying under its original name, with over 80 years of experience
in providing quality airline service. KLM has been associated with
a long history of being FIRST.
1935
First European airline to train flight attendants
1946 First European airline after World War II to operate scheduled
services from Europe to North America
1960 First European airline to operate the Douglas DC-8
1975 First airline of the world to operate the 747 Combi
1989 First airline in Europe to operate the Boeing B747-400
1990 First European airline to introduce a Pan-European frequent
flyer programme
1994 First airline top offer a joint global service with a partner:
World Business Class, and Intercontinental Business Class with Northwest
Airlines
Today
KLM flies to over 150 destinations in over 80 countries. KLM's hub
is based in Amsterdam Schiphol Airport, one of the most modern airports
in the world. With its unique single terminal concept, passengers
will find it easy to find their way around, whether they are arriving,
transferring or departing. KLM currently operates daily B747 services
from Singapore to Amsterdam and Jakarta.
Visit
www.klm.com.sg
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Primary
Partners
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Martell
Cognac
Official Cognac &
Awards of Excellence 2003 Partner ~ Martell Cognac Asian
Ethnic Restaurant of the Year
Since 1715, the Martell family's untiring dedication to excellence
and the incomparable wealth of knowledge passed onto the generations
makes Martell the oldest of the major cognac houses. The Martell
story begins in the early 18th century when Jean Martell moved
to Cognac and founded the Martell company at the age of 20. Passionate
and energetic in all his undertakings, Jean Martell quickly expanded
the company and established a tradition which continues till today.
The strength of Martell is built on the individuality and quality
with which every product is crafted and blended.
Visit
www.martell.com
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Chivas
Regal
Official Whisky &
Awards of Excellence 2003 Partner ~ Chivas Regal F&B
Manager of the Year
When Alexander Chivas died, the business passed to Alexander's former
clerk, Alexander Smith, and his partner, Charles Stewart Howard.
They promptly set about creating a blend that would live up to the
exceptional standards set by James Chivas nearly half a century
before. The result became what is possibly the world's most famous
whisky - Chivas Regal.
Despite World War I and the constraints of American Prohibition,
Chivas Brothers continued to prosper and in 1936, the firm became
a Limited Liability Company (Corporation in the US), and registered
as Chivas Brothers Ltd. The company was growing, but its philosophy
and its total commitment to quality stayed the same.
Today, the rich, smooth, full taste of Chivas Regal is enjoyed all
over the world.
Visit www.chivas.com
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Cacao
Barry
A Product of Barry Callebaut
Official Chocolate &
Awards of Excellence 2003 Scholarship Partner
Being
the second largest chocolate producer and one of the largest cocoa
processors in the world, Barry Callebaut constantly invest in
innovative R&D and share their expertise with thousands of manufacturers
and craftsmen around the world. Barry Callebaut was created through
the merger of two global leaders: Callebaut and Cacao Barry. The
brands include - Callebaut, Cacao Barry, Carma, Bensdorp and Van
Houten - create strong relationships with customers all over the
world. The Cacao Barry brand honours the great tradition of elegant
French cuisine. It is the preferred brand of confectioners who
treasure the pure and the authentic and let the whims of culinary
fashion blow over.
Visit
www.cacaobarry.com
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Christofle
Asia Pacific
Official Tableware,
Official Trophy Supplier for Awards of Excellence &
Awards of Excellence 2003 Partner ~ Christofle New Restaurant
of the Year
Since
its establishment in 1830, Christofle has become a name synonymous
with exquisite silverware, fine porcelain, crystal and table linen.
Christofle was the first French luxury brand to create its own
chain of stores. In 1856, Christofle opened its first sales outlet,
the ‘Pavillon de Hanovre’ in the heart of Paris. Today, more than
140 years later, Christofle’s network consists of over 65 Pavillons
(boutiques) in 29 countries.
Visit
christofle.omatis.com
For more information on Christofle, email christofle@pacific.net.sg
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Sanpellegrino
Official Mineral Water &
Awards of Excellence 2003 Partner ~ Sanpellegrino Chef of the Year
A strong
supporter of World Gourmet Summit, Sanpellegrino is a premium quality
natural mineral water that was first discovered in the Italian Alps
in the 13th century. The waters of Sanpellegrino were deemed excellent
for the health of both the body and the spirit and it has been lauded
by connoisseurs as providing the perfect complement to good food
and wine. This "champagne" of mineral waters is a well-established
brand name throughout the world.
Visit
www.sanpellegrino.com
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UBF
Foodsolutions
Awards of Excellence 2003 Partner ~ UBF Foodsolutions Lifetime
Achievement Award
Unilever
Bestfoods is one of the leading food companies in the world. UBF
Foodsolutions (previously known as Caterplan) is the dedicated foodservice
operation of Unilever Bestfoods with global presence, offering branded
and tailored solutions to a variety of independent and chain customers
around the world.
Our strengths come from deep customer knowledge "global &
local", culinary competence, technological expertise, efficient
customer response and above all our dedicated team of people.
In Asia Pacific region, UBF Foodsolutions is present in Australia,
China, Hong Kong, India, Indonesia, Malaysia, Pakistan, Philippines,
Singapore, Sri Lanka, Taiwan, Thailand and Vietnam.
Our vision is to become the "Best Solution Provider" for
our customers.
Check out our recipe database or get in touch with one of our chefs
for any help you may need to make your menu more refreshing. At
UBF Foodsolutions, we are committed to enhance the quality of food
you serve by providing cost effective and innovative solutions to
meet your needs.
The UBF Foodsolutions umbrella is home to internationally savoured
brands like Knorr, Hellmann's, Lipton, Bestfoods, Bertolli, Lady's
Choice and Alsa.
Visit
www.ubf-foodsolutionsasia.com
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Le
Cordon Bleu
Awards of Excellence Scholarship Partner
For
over a century, Le Cordon Bleu has grown to become a leading authority
on culinary techniques, training and development. In 1984, André
J. Cointreau, part of the family who owns the Remy Martin and Cointreau
liqueur companies, became president of Le Cordon Bleu. He strengthened
the curriculum, recruited the finest chefs of France and relocated
the Paris school. The London school became fully part of the Le
Cordon Bleu group in 1990 and other schools were opened in Tokyo,
Ottawa and Sydney.
Visit
www.cordonbleu.net
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Partners
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Champagne
Duval-Leroy
Official Champagne
For more than 140 years, the champagnes of Duval-Leroy have borne
the hallmark of expertise acquired over the generations. Today,
the predominance of the Chardonnay grape in the wines produced
by Duval-Leroy gives them the sophistication, lightness and elegance
that are their most noticeable characteristics.
Visit
www.duval-leroy.com
For more information on Champagne Duval-Leroy, email mdavis@duval-leroy.co.uk
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Belvedere
Vodka
Official Luxury Vodka
Luxury vodka is now claiming a new glory as a fashion statement at
hip clubs and party scenes worldwide. Whether its drinking neat, served
on the rocks with a twist, or as a fancy signature Martini, it's sexy,
stylish and sleek to be swinging vodka in this age.
Belvedere
have been 'discovered'by some of America's most famous celebrities
in fashion, movies and music and their demand and preference has
elevated an instantaneous demand and prestige of holding a Belvedere
in one's hands. The making of Belvedere luxury vodka is a proud
legacy of a slow unhurried process, as quality supersedes quantity.
The importance is placed on how it is done, rather than how fast.
Belvedere is made from 100% Polish rye and is made slowly, by hand,
in small batches, from a single select ingredient.
Its
100% composition of pure Polish rye gives Belvedere a subtle sweetness
and soft character that other grain vodkas cannot duplicate. A faint
vanilla nose and a slight hint of rye characteristics are its taste
profile, enhanced with a rich velvet smooth sensation on the palate.
The
World Gourmet Summit is pleased to present the ultra-stylish vodka
- Belvedere Vodka at the various events for two weeks. Belvedere
Vodka will be served as aperitifs as well as an intermezzo, at various
gourmet dinners.
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Hoegaarden
Official Gourmet Beer
Decidedly
interesting and very refreshing, Hoegaarden White is the authentic
Belgian wheat beer, top fermented and then refermented in the bottle.
Hoegaarden White has a distinctive hazy yellow colour, and an alcohol
content of 5% vol. This is a sweet/sour beer with a little bitterness
- slightly spicy, with a strong touch of coriander and a hint of
orange.
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California
Raisins
Official Raisins
California raisins are hard to work for, but the results are sweet.
It takes at least three full years to produce a single raisin, from
the time a grape vine is planted to its first yield.
Grapevines must be tended by hand and demand constant attention all
year. In January, vines are carefully pruned to allow the 'canes',
the most productive branches, to grow. After pruning, the canes are
hand-tied to rows of wire four to five feet off the ground. By late
August, the lush, heavy and ripe grapes are ready to become raisins.
During the two to three weeks' drying period, the grapes are turned
to make sure they receive enough sun to become dark sun-dried raisins.
When the moisture content is about 15%, the trays are carefully rolled
into bundles for protection from the weather. After drying for several
more days, the bundles are opened and emptied into field bins ready
to be taken to the farmer's yard.
The raisins are then put into large wooden bins that help equalise
the moisture between the raisins. The bins are stacked and covered
to warm the raisins and allow the drier raisins to draw moisture from
the juicier raisins. The bins of raisins are then trucked to various
packing plants throughout the San Joaquin Valley.
Visit
www.raisins.org
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Lipton
Tea
Official
Tea
At Lipton,
we are both experts in tea and enthusiasts of it. We understand
the magic of tea best and it is our goal to keep tea as interesting
for our customers by providing different 'solutions'. We continuously
develop new and delicious ways to unlock the latent power of the
tea leaf to deliver its magic to more consumers for more beverage
occasions.
Visit
www.ubf-foodsolutionsasia.com
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Panelz
Official Kitchen Designer Ware
The Distinguished Mark of Panelz
Promising a better control in tonality and finishings, the veneer-wrapped
concept maintains the natural look and feel of wood grain. Offering
design flexibility and stability, Panelz products achieve balance
between aesthetic and technical brilliance. Utilising other wrapping
materials like vinyl and foil together with the availability of
custom-made design, the individual needs of international markets
can be met to achieve the best.
Panelz
is an exclusive trademark by Design Studio which has supplied its
products to Singapore's landmark commercial and residential addresses
such as Ardmore Park Condominium, The Fullerton Singapore, Costa
Del Sol Condominium and other high-end developments in Singapore.
Visit
www.designstudio.com.sg
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Schott
Zwiesel
Official Crystal Glassware
Schott
Zwiesel AG, with its history dating back to 1872, has long been
fulfilling the exacting demands of consumers and fine catering establishments
from around the world, for high-quality crystal drinking glasses
and other accessories.
The
Diva suite of gourmet wine glasses, one of Schott Zwiesel's most
successful product launches in recent times, represents the culmination
of Schott Zwiesel's innovative spirit and its technical expertise.
Made of tritan crystal (the highest quality crystal available in
the market), Diva and Schott Zwiesel's other machine-made ranges
are particularly breakage-resistant and machine-washable. Diva is
but one of many innovative and creative product lines in Schott
Zwiesel's vast offering of environmentally-friendly crystal articles.
For
more information on
Schott Zwiesel, email
office@schott.zwiesel.com.sg
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Wüsthof
Official Knife
With
a Trident logo that is synonymous with form, function and uncompromising
quality, Ed. Wüsthof Dreizackwerk of Solingen, Germany, is
one of the world's leading manufacturers of precision forged cutlery.
Throughout its family-owned history, Wüsthof has focused
almost solely on the manufacturing of forged knives for the professional
chef and the home cooking enthusiast, with over 120 styles to
choose from among its three precision forged collections: Classic,
Culinar and Grand Prix. Today, in a state-of-the-art facility,
the tradition of quality is ensured as old-world craftsmanship
meets 21st century production methods.
Visit
www.wuesthof.de
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Vita-Mix
Official Blender
For more than 80 years, Vita-Mix has designed and manufactured
quality engineered, high-performance drink blenders and food mixers.
Built for outstanding durability and versatility, Vita-Mix blenders
are the top choice of restaurateurs and bartenders for both front-of-the-house
and back-of-the-house applications.
Today,
Vita-Mix blenders are distributed in over 45 countries around the
world. FoodBex Global Pte Ltd is proud to be Vita-Mix distributor
and service centre for Singapore and Indonesia.
FoodBex
Global Pte Ltd is a modern day broad line distributor to the hospitality
industry, the first of its kind in Asia. Working with an established
network of local and overseas suppliers, FoodBex can supply anything
from perishables to groceries to disposables. FoodBex can also provide
seamless supply chain management services, consolidation, warehousing
as well as technical expertise.
FoodBex
represents well known brands such as Richmond, Simplot, Gold Kist,
Americana and ChinaMist. Presently, FoodBex operates out of a 96,000sq
feet office, owns a vegetables company and has achieved ISO and
HACCP accreditation.
Visit
www.vitamix.com
Visit
www.foodbex.com
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N
K & Melina Yong
Official Wine Consultants
Dr
N K Yong joined the International Wine and Food Society (IWFS),
Singapore in 1982, and was chairman of the Council of Management
of the IWFS from October 1992 to October 1996. He is also currently
the honorary secretary of Asian-Pacific Zone Committee (APZC) and
editor of the APZC newsletter.
For his distinguished service to the IWFS, Dr Yong was awarded the
Andre Simon Silver Medal of the Society in November 1989 and the
Andre Simon Gold Medal in April 1998. He was conferred the award
of Officier de l'Ordre du Merite Agricole by the French Government
in December 1989. Dr Yong was admitted into the Confrerie des Chevaliers
du Tastevin of Burgundy in 1988 and into the Commanderie du Bontemps
de Medoc et des Graves in Bordeaux, as well as the Jurade de Saint-Emilion,
Saint-Emilion in June 1989.
Both Dr Yong and his wife, Melina are avid wine collectors and connoisseurs.
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Hiestand,
Swiss Gourmet Bakery
Official Gourmet Bakery
Hiestand
follows in the best Swiss tradition of supplying quality products
and excellent service to their clients around the globe. Hiestand
has dedicated themselves to "natural food at its very best",
with an objective to offer continuous traceability of all raw materials.
With the use of traditional production methods, high quality and
wholesome ingredients, homemade fillings and a minimal level of
unnatural additives and preservatives, Hiestand customers can be
sure that they are getting the very best, where even deep-frozen
is even fresher than fresh...
Visit www.hiestand.ch
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Sunfresh
Official Juice Supplier
Sunfresh
has been producing various types of blended fruit juices since 1987.
To meet the increasing demand, Sunfresh also built Asia's first
purpose built fresh juice factory. It is currently now one of the
leading juices producing company that caters to airlines, hotels,
restaurants, retails and catering industries.
Visit
www.sunfresh.com.sg
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Carrey
Hill Productions
Its
what you need in business to climb on top and stay there. It's that
one deciding factor that puts you ahead of your competition. But
having the edge is only half the trick. Letting people know you
have it is just as important. Carrey Hill, a full service events
company, gives you the visibility you need. From a simple backdrop
to powerful animation to international events, we can help show
your clients (and competitors) that you have the edge.
Visit
www.carreyhill.com
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The
New Asia Cuisine & Wine Scene
Official Magazine
The
New Asia Cuisine & Wine Scene, is the most authoritative
magazine in Asia for culinary professionals and the foodservice
industry in general. The magazine not only appeals to the serious
professional, but is also a potent source of inspiration for the
avid food & wine lover.
Visit
www.asiacuisine.com
For
more information on
The New Asia Cuisine & Wine Scene, email
peter@asiacuisine.com
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Bibi
& Baba
Official Supplier of Chefs' Apparel
A major supplier of quality uniforms in Singapore and the region,
Bibi & Baba Pte Ltd offer Uniform Design Services. "Lectra"
Cad (Computer Aided Design) System, Uniform Production & Supply
and a superb Uniform Management Programme.
For more information on Bibi & Baba, email: uniforms@BiBiBaBa.com.sg
Visit
www.uniformsmart.com
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NewsRadio
93.8
Official Radio Station
Media
Corporation of Singapore (MediaCorp) features prominently in the
development of Singapore's broadcasting history. It commenced Radio
broadcast on 1 June 1936 and Television on 15 February 1963. Today
, MediaCorp is Singapore's largest and most established broadcaster
with a complete range of media businesses spanning TV, radio, entertainment
production, press, publications, electronic media and other broadcasting
services. MediaCorp is committed to remain as The Choice in Singapore
and the region.
* Inauguration of Television Singapore, with a pilot monochrome
service launched on one channel. Regular television service began
on 2 April 1963
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Hudson
Valley Foie Gras
Hudson Valley Foie Gras (HVFG) is a grower of the Moulard Duck from
which foie gras is produced. HVFG is situated on 200 acres
in Ferndale, New York, a two-hour drive from Manhattan. HVFG is headed
by two individuals, Izzy Yanay, a Masters in Philosophy from the Weitzman
Institute in Israel, and Michael Ginor, a B.A. from Brandeis University
and an M.B.A. from New York University.
Visit
www.hudsonvalleyfoiegras.com
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James
Beard Foundation
James Beard is recognised as the father of American gastronomy. Throughout
his life, he pursued and advocated the highest standards, and served
as a mentor to emerging talents in the field of the culinary arts.
Today
the James Beard Foundation celebrates the country's culinary artists,
provides scholarships and educational opportunities, serves as a
resource for the industry, and offers members the opportunity to
enjoy the delights of fine dining. After Beard's death in 1985,
Julia Child had the idea to preserve his home in New York City as
the gathering place it was throughout his life. The late Peter Kump,
a former student of Beard's and the founder of the Institute of
Culinary Education (formerly Peter Kump's New York Cooking School),
spearheaded the effort to purchase the house and create the Foundation.
But while the Beard House is the center, the Foundation has a decidedly
national agenda.
Visit
www.jamesbeard.org
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The
Fullerton Singapore
Official
Venue Host for WGS Press Conference and WGS Gala Dinner
Design that is residential as it is functional, the stylish
and chic accommodations exude a sense of warmth and comfort. Views
from the 400 rooms and suites at The Fullerton are unrivalled in
Singapore. Rooms overlook the sunlit atrium courtyard, or have verandahs
that open out to sweeping views of the city skyline, the river promenade
or the bustling harbour. Cutting edge technology and high speed
Internet access provide each guest global connectivity through the
wire. Distinctive and simple, Philippe Starck fittings symbolise
contemporary elegance with functionality. The Fullerton Fundamentals
- a range of customised amenities grace the bathrooms.
Visit www.fullertonhotel.com
For more information on The Fullerton Singapore, email info@fullertonhotel.com
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The
Ritz-Carlton, Millenia Singapore
Official
Venue Host for Awards of Excellence Presentation/Opening Reception
Located in Singapore's new business and commercial centre, the
hotel is a five-minute walk from the MRT (public transportation)
and a 20-minute drive from Changi International Airport. The 32-storey
hotel is a seven acre garden oasis, strategically located in the
heart of Marina Centre offering a mix of commercial, retail, entertainment
and recreational facilities.
Visit www.7rafflesavenue.com
For more information on The Ritz-Carlton, Millenia Singapore, email
daisyY@ritz-carlton.com.sg
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The
Sentosa Resort & Spa (A Beaufort Hotel)
Official Venue Host for Awards of Excellence Press Conference,
World
Gourmet Summit Forum and Duval-Leroy Champagne Brunch
The Beaufort Singapore was relaunched as The Sentosa Resort
& Spa on 3 March, by Singapore Minister for Trade and Industry,
Brigadier General George Yeo. Owned and manages by Hong Kong-based
HKR International, this luxurious low-rise resort property also
includes the 6,000 metre Spa Botanica and The Cliff, an ultra chic
oceanfront restaurant. The Sentosa Resort & Spa is geared up
to be not only a top spa and leisure destination, but also an excellent
business and conference hotel.
Visit
www.beaufort.com.sg
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The
Regent Singapore
Official Venue Host for Wine & Beer Masterclasses and Le Cordon
Bleu Dinner
Since explorers first ventured across the Indian and Pacific Oceans,
the island nation of Singapore has been a haven for travellers. At
The Regent Singapore, the island's tradition of luxurious hospitality
endures. Revel in rich silks, opulent teak furnishings, and the quiet
sophistication of one of the "Garden City's" most exclusive
locations. Set among the tranquil residences by Orchard Road, The
Regent Singapore is just minutes from the city's best shopping and
Central Business District. With its highly trained staff and elegant
décor, The Regent Singapore delights even the most discriminating
traveller.
Visit www.regenthotels.com
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Four
Seasons Hotel Singapore
Official
Venue Host for Friends of James Beard Foundation Charity Dinner
Specialising
in Modern European cuisine, One-Ninety is warm, casual and yet
has a comfortable feeling of sophistication. It has a relaxed,
vibrant and energetic ambience. The warm wooden floors, an open
display kitchen, communal dining and unique décor set the
stage for a lively and interactive restaurant. For health-conscious
individuals, the Chef's creations also features gourmet dishes
lower in calories, cholesterol, sodium and fat, as well as tasty
vegetarian dishes.
Visit
www.fourseasons.com
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Grand
Hyatt Singapore
Official Venue Host for Evening Soiree with Martell Cognac
Grand
Hyatt Singapore is an oasis for business and leisure travellers
who look for the comforts of a home. Strategically located at
the start of Orchard Road, in the heart of Singapore's commercial
and entertainment district, yet quietly nestled amongst lush gardens,
Grand Hyatt Singapore offers award-winning accommodation, superb
restaurants, and world-class conference and recreation facilities.
It is a combination that brings West and East together in a classic
and contemporary way, a reflection of Singapore itself.
Visit
www.singapore.grand.hyatt.com
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Imperium
Chinese Dining
Official
Venue Host for World Gourmet Summit Media Briefing and 'A Twist
of Asia' Dinner
Imperium
Chinese Dining, reminiscent of the 1920s and the Great Gatsby
era. Cream coloured walls accentuate the art décor fittings
and opulent lamps. Waitresses in flapper dresses ooze the sophistication
and elegance of a bygone time. It is this concept that gives Imperium
the distinction of being the most uniquely decorated Chinese restaurant
in Singapore. While the décor may be reminiscent of yesteryear,
the cuisine is a masterpiece of the moment. Guests can look forward
to lavish classical and modern Chinese specialities. Expect to
be pampered only with fresh ingredients of the highest quality.
Freshly made dim sum and noodles are available for those
who want a quick meal at great value.
With
an area of 30,000 sq. feet, Imperium is also an ideal venue for
large-scale corporate events and wedding banquets. It gives a
choice of 14 private rooms for small parties or banqueting for
650. It can also host up to 1,000 for cocktail parties.
Visit
www.tunglok.com
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Restaurant
360
Official Venue Host for Chivas Regal Chill Experience
Restaurant
360 has a total area of 19,000 sq feet and is designed by renowned
international designer Hans Brouwer. Providing a complete dining
experience with its stylish interiors, Restaurant 360 also features
a chill-out bar and an exclusive dance club.
Visit
www.centro360.com
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Nikon
Official Imaging Partner
Nikon
manufactures a broad range of products from step-and-repeat semiconductor-manufacturing
equipment, cameras, electronic imaging equipment, eyeglasses, binoculars,
microscopes to surveying instruments. These products have been manufactured
with our accumulated and advanced technologies, and have gained
worldwide customer recognition.
Visit www.nikon.com.sg
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Qantas
and British Airways
Qantas
and British Airways together operate many flights between Singapore
and London, Sydney and Melbourne. The two airlines offer regular
code-share services to the world's international markets and have
extensive networks across Australia and Europe.
British
Airways seeks to take the best of world cuisine, finding inspiration
from culinary circles, trends, fashion and art and then adapting
these for delivery and presentation in an aircraft environment.
British Airways has created a Culinary Council to advise, inspire
and develop signature dishes for British Airways' menus. The Council
is comprised of chefs, restaurateurs and food writers, supplemented
by an equally outstanding team of wine consultants.
Qantas
inflight cuisine is created by Australia's top chef and restaurateur,
Neil Perry, who was appointed by the airline to introduce a completely
new approach to inflight dining that delivers a restaurant-style
experience for all its passengers. Perry's philosophy, 'the cornerstone
of good cooking is to source the finest produce,' is carried through
from finding the best produce in all ports, providing simple, tasty
recipes and in-depth information for crew to prepare the food on
board the aircraft.
Visit
www.qantas.com.sg
Visit www.britishairways.com
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SPRING
Singapore
SPRING
Singapore is the national agency entrusted with the responsibility
of sustaining Singapore's productivity growth and competitiveness.
This is achieved by focusing on the three key areas: productivity
and innovation; standards and quality; and small and medium-sized
enterprises (SMEs) and domestic sector.
Visit
www.spring.gov.sg
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Singapore
Hotel Association
Partner
for WGS Forum
The Singapore Hotel Association (SHA) is the representative body
of the hotel industry in Singapore. SHA Member Hotels account for
about 90% of the total inventory of gazetted hotel rooms in the country.
SHA's associate members represent a cross section of related businesses
including hotel product/equipment and services providers, restaurants,
clubs and convention and exhibition organisers.
As
the apex body of the hotel industry in Singapore, SHA plays an important
role in the development and growth of the tourism and hospitality
industries in Singapore. In addition to promoting the business interests
of its membership, the SHA lends strong support to the Singapore
Tourism Board in ensuring continuing tourism growth through marketing
and promotions, product development, manpower training, productivity
improvements and quality assurance.
Visit
www.sha.org.sg
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Awards
of Excellence Partners
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Tabasco
Awards of Excellence 2003 Partner ~ Executive Chef of the Year
presented by Tabasco
The
Original TABASCO® brand pepper sauce is the product of not only
all natural ingredients but also the utmost dedication and persistent
patience devoted to making it the world's favourite pepper sauce.
The force behind TABASCO®, the McIlhenny Company, has a product
range that has since enlarged from a single pepper sauce to a vast
and tantalising array of sauces, drinks, condiments and snacks.
Nevertheless, unlike many other commercial entities, the McIlhenny
Company also plays an integral role in the conservation of the environment,
as can be seen from its protection and support of Avery Island -
a tropical island and wildlife rookery - from its very beginning.
Visit
www.tabasco.com
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Meat
& Livestock Australia
Awards of Excellence 2003 Partner ~ Meat & Livestock Australia
Rising Chef of the Year
From
the paddock to the plate, Australia has emerged as one of the world's
leading exporters of fresh produce. Meat & Livestock Australia
(MLA) aspires towards providing high quality Australian meat that
is nutritious and hygienic to consumers, while educating the masses
on industry updates. Another fundamental aspect of the company is
its ardor towards conducting accurate research and development,
in an effort pertaining to the increment of innovation in livestock
production and processing, as well as new product development. Other
services that MLA offers are expert advice, strategic planning and
precision marketing to Australia's livestock producers.
Visit
www.mla.com.au
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Inniskillin
Icewine
Awards of Excellence 2003 Partner ~ Inniskillin Icewine Pastry
Chef of the Year
Inniskillin
is Canada's premier estate winery producing truly distinctive estate
wines that rank among the finest in the world. The famed icewine
has a intriguing history, which was originally developed in the
cool wine regions of Germany in the mid-1700s. Icewine is ideally
suited to the Niagara peninsula and the Okanagan Valley's climatic
conditions. Genuine icewine must follow VQA (Vintners Quality Alliance)
regulations that prohibit any artificial freezing of grapes. The
grapes are painstakingly picked by hand in their natural frozen
state, ideally at temperatures of -10 to -13 degrees C -- sometimes
the picking must be done at night to take advantage of the temperature.
Yields are very low, often as little as 5-10 percent of normal.
Visit
www.inniskillin.com
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Heinz
Awards of Excellence 2003 Partner ~ Heinz Asian Ethnic Chef
of the Year
As
early as 1869, the company was set up by H.J. Heinz in the United
States of America, the company headquarters. All through the years,
the company has developed globally with a series of product lines.
With 5,700 varieties in 200 countries and territories, H.J. Heinz
Company is one of the world's greatest food companies. Spanning
around the globe, with 46,900 employees sharing a uniform Heinz
approach: to do a common thing uncommonly well.
Today,
Heinz brands are cultural icons to consumers everywhere, symbolising
quality, convenience and great taste. Heinz is constantly looking
to launch new products. While Heinz has long been perceived as
a premium, Western brand in the local market, the company has
been moving forward to develop Asian style products to target
the Asian population, such as its recent development of the Chinese
soup series. The extension in providing products in the ethnic
Asian profile will start a new page in the Heinz history of innovation
and this strategy will be continued as the company's future thrust
of product development in the region.
Visit
www.heinz.com
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Convotherm
Awards of Excellence 2003 Partner ~ Convotherm Restaurant of
the Year
Convotherm
is at the forefront of combination oven technology. Known for
its superior technology, Convotherm has managed to lead the way
with innovative solutions and has revolutionised kitchens in various
key markets with innovations such as the closed system, disappearing
door, and PC control software - to name but a few. It's aim is
to make the customers' lives easier, and ensure top quality and
safety. Our solutions are simple yet incorporate the latest digital
technology and our inventiveness knows no bounds.
With
active expansion policy means that the users in over 50 countries
have a network of agents at their disposal who are always ready
to assist with competent advice and service. Pioneering benefits
in perfect kitchen management.
Visit
www.convotherm.com
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WMF
Flatware Pte Ltd
Awards of Excellence 2003 Partner ~ WMF Flatware Restaurant
Manager of the Year
WMF
was founded in Geislingen, Germany in 1853, and is internationally
know for its luxurious stainless steel flatware, as well as superior
quality cutlery, giftware, kitchen utensils and tableware products.
Visit
www.wmf.com
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Screwpull
Awards of Excellence 2003 Partner ~ Screwpull Sommelier of the Year
Recommended by wine experts all around the world, the Screwpull
range of corkscrews and wine accessories is well known for its famous
corkscrews such as the Table Model and the coveted Lever Model.
The self-pulling principle of the design means that only the minimum
of effort is required to remove the cork from the bottle. The perfect
shape and point of the Teflon® coated screw ensures that it always
enters the centre of the cork and therefore never breaks the cork
or pushes it into the bottle. Even the most stubborn and fragile
corks succumb with ease to the Screwpull corkscrew.
Visit www.lecreuset.com
For more information on Screwpull, email helpline@lecreuset.co.uk
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Electrolux
Professional
Awards of Excellence 2003 Partner ~ Electrolux Professional
Culinary Institution of the Year
The
Electrolux Group is the world's largest producer of powered appliances
for kitchen, cleaning and outdoor use. More than 55 million Electrolux
Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year
in more than 150 countries around the world.
Visit
www.electrolux.com
For more on Electrolux Professional, email zanussi@mbox2.singnet.com.sg
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at-sunrice
The Singapore Cooking
School & Spice Garden
Awards of Excellence 2003 Partner ~ at-sunrice The Singapore
Cooking School and Spice Garden Asian Cuisine Article of the Year
A state-of-art culinary school at Fort Canning Park, at-sunrice's
main objective is to promote and elevate Asian and international
culinary in this region. The new culinary institution aspires
to be a center for involvement in Asian food, culinary skills
and craftware, providing epicures the opportunity of cultivating
their interest.
Visit
www.at-sunrice.com
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Bodegas
Torres
Awards of Excellence 2003 Scholarship Partner
Bodegas Torres is a strong leader in the wine and brandy industry.
It is a company that has been able to evolve and remain close to its
customers. Its scope is genuinely international and it strives to
contribute to social progress, the preservation of the natural environment
and the well being of its workforce.
Visit www.bodegastorres.com
For more information on Bodegas Torres, email webmaster@torres.es
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Temasek
Polytechnic
Awards of Excellence 2003 Scholarship Partner
Temasek Polytechnic was established in April 1990 to meet the
growing demand and need for para-professional education in a variety
of areas. In its brief history of ten years, it has grown by leaps
and bounds to be one of the leading tertiary institutions in Singapore.
Its vision to be a world class institution in the global education
network means that the pioneering spirit is ever fresh and alive
in the polytechnic, leading to an infusion of new teaching and learning
techniques and a vibrant campus life.
Visit
www.tp.edu.sg
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TODAY
Newspaper
Official Newspaper Supplement for Awards of Excellence
More than 100,000 homes and offices have been receiving Today.
Positioned as the alternative newspaper, Today offers the busy
professional local and international news, all packed into a succinct
and informative format. With a team of talented reporters and worldwide
correspondents, Today covers a diverse range of interests.
From perspectives on the local scene and business insights to lifestyle
and entertainment news, technology and sports updates, Today
caters to a wide spectrum of audiences.
Today
is available from Monday to Friday, and readers can pick up their
copy of Today at MRT stations, bus interchanges, selected
food and beverage outlets, country clubs, on board airlines, hospitals,
government buildings and shopping malls. With a daily print run
of up to 300,000 copies, Today reaches more than 650,000
readers.
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