|
Time/Date
|
Events
|
Venue
|
Time
|
Price
|
Sunday
30 Mar 2003 |
Awards
of Excellence Presentation
|
The
Ritz-Carlton, Millenia Singapore |
4.30pm
- 6.30pm |
Attendance
is
by invitation only
|
| |
Opening
Reception |
The
Ritz-Carlton, Millenia Singapore |
6.30pm
- 10pm |
Attendance
is
by invitation only
|
Monday
31 Mar 2003 |
Epicurean
Delights |
At
participating hosting restaurants |
Lunch
/ Dinner |
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Frédérick
Anton |
| |
Pré
Catalan, Paris, France |
| • |
Patrick
Martin |
| |
Le
Cordon Bleu |
|
STB
Auditorium
|
9am
- 12nn |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
Wine
Masterclass
|
The
Regent Singapore
|
6
pm - 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
Vintner
Dinner
|
Grand
Copthorne Waterfront Hotel Singapore |
6.30pm
- 10pm |
|
| |
Masterchef
Safari
| • |
The
Fullerton Singapore |
| |
Presented
by: |
| |
Allan
Koh |
| |
KOKO Restaurant, Melbourne, Australia |
| • |
Raffles
Hotel |
| |
Presented
by: |
| |
Frédéric
Anton ~ Pré Catalan, Paris, France |
| |
David
Mollicone |
| • |
Rang
Mahal in association with Pan Pacific Singapore |
| |
Presented
by: |
| |
Floyd
Cardoz ~ Tabla, New York, USA |
| |
Milind
Sovani |
|
|
6.30
pm - 11 pm |
S$300.00
NOW:
S$285
Citibank
Visa/MasterCard Cardmember: S$269
|
Tuesday
1 Apr 2003 |
Epicurean
Delights |
At
participating hosting restaurants |
|
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Patricia
Yeo |
| |
AZ,
New York, USA |
| • |
Nicolas
Bernardé |
| |
|
|
STB
Auditorium
|
9am
- 12nn |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
Wine
Masterclass
|
The
Regent Singapore
|
6pm
- 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
Vintner
Dinner
|
The
Fullerton Singapore |
6.30pm
- 10pm |
|
| |
Masterchef
Safari
| • |
The
Regent Singapore |
| |
Presented
by: |
| |
Marc
Francois Bonnard ~ The Le Cordon Bleu, Tokyo,
Japan |
| |
Robert
Mayer |
| • |
Club
Chinois, Tung Lok Group of Restaurants |
| |
Presented
by: |
| |
Patricia
Yeo ~ AZ Restaurant, New York, USA |
| |
Daniel
Koh |
| • |
Grand
Hyatt Singapore |
| |
Presented
by: |
| |
Oriol
Balaguer ~ Estudi Xocolada, Barcelona, Spain |
| |
|
|
|
6.30pm
- 11pm |
S$300.00
NOW:
S$285
Citibank
Visa/MasterCard Cardmember: S$269 |
Wednesday
2 Apr 2003 |
Epicurean
Delights |
At
participating hosting restaurant |
|
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Marc
Francois Bonard |
| |
Le
Cordon Bleu, Tokyo, Japan |
| • |
Floyd
Cardoz |
| |
Tabla,
New York, USA |
|
STB
Auditorium
|
9am
- 12pm |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
Wine
Masterclass
|
The
Regent Singapore
|
6pm
- 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
Vintner
Dinner
| • |
Sileni
Estates, New Zealand |
|
Club
Chinois, Tung Lok Group of Restaurants |
6.30pm
- 10pm |
|
| |
Masterchef
Safari
| • |
The
Fullerton Singapore |
| |
Presented
by: |
| |
Allan
Koh ~ KOKO Restaurant, Melbourne, Australia |
| |
Bonaventura
Mansi |
| • |
Raffles
Hotel |
| |
Presented
by: |
| |
Frédéric
Anton ~ Pré Catalan, Paris, France |
| |
David
Mollicone |
| • |
Grand
Copthorne Waterfront Hotel Singapore |
| |
Presented
by: |
| |
Stefania
Moroni ~ Altro-luogo Aimo e Nadia, Milan, Italy |
| |
Michele
Pavanello |
|
|
6.30
pm - 11pm |
S$300.00
NOW:
S$285
Citibank
Visa/MasterCard Cardmember: S$269 |
| |
Hudson
Valley Foie Gras Dinner |
Four
Seasons Hotel Singapore
|
Pre-dinner
cocktails commence at 7.00 pm and dinner at 7.30 pm |
S$220.00+++/person |
Thursday
3 Apr 2003 |
Epicurean
Delights |
At
participating hosting restaurants |
|
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Allan
Koh |
| |
KOKO
Restaurant, Melbourne, Australia |
| • |
Oriol
Balaguer |
| |
Estudi
Xocolada, Barcelona, Spain |
|
STB
Auditorium
|
9am
- 12pm |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
Wine
Masterclass
|
The
Regent Singapore
|
6pm
- 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
WGS
Forum |
The
Sentosa Resort & Spa (A Beaufort Hotel)
|
9am
- 7pm |
S$248.00
(inclusive of coffee breaks, buffet lunch and evening
cocktail reception)
Citibank
Visa/MasterCard Cardmember: S$225
|
| |
Vintner
Dinner
|
Raffles
Hotel |
6.30pm
- 11pm |
|
| |
Masterchef
Safari
| • |
Club
Chinois, Tung Lok Group of Restaurants |
| |
Presented
by: |
| |
Patricia
Yeo ~ AZ Restaurant, New York, USA |
| |
Daniel
Koh |
| • |
Rang
Mahal in association with Pan Pacific Singapore |
| |
Presented
by: |
| |
Floyd
Cardoz ~ Tabla, New York, USA |
| |
Milind
Sovani |
| • |
Grand
Hyatt Singapore |
| |
Presented
by: |
| |
Oriol
Balaguer ~ Estudi Xocolada, Barcelona, Spain |
| |
|
|
|
6.30
pm - 11 pm |
S$300.00
NOW:
S$285
Citibank
Visa/MasterCard Cardmember: S$269 |
Friday
4 Apr 2003 |
Epicurean
Delights |
At
participating hosting restaurants |
|
Click
here for contact list of Hosting Restaurants |
| |
Culinary
Masterclass
| • |
Stefania
Moroni |
| |
Altro-luogo
Aimo e Nadia, Milan, Italy |
|
STB
Auditorium
|
9am
- 12nn |
S$90.00
NOW:
S$59
Citibank
Visa/MasterCard Cardmember: S$49 |
| |
Wine
Masterclass
| • |
Sileni
Estates, New Zealand |
|
The
Regent Singapore
|
6pm
- 8pm |
S$75.00
NOW:
S$55
Citibank
Visa/MasterCard Cardmember: S$45
|
| |
Vintner
Dinner
|
Rang
Mahal in association with Pan Pacific Singapore |
6.30pm
- 11pm |
|
| |
Le
Cordon Bleu Dinner |
The
Regent Singapore |
6.30pm
- 11pm |
S$195.00
NOW:
S$175
Citibank
Visa/MasterCard Cardmember: S$159 |
Saturday
5 Apr 2003 |
WGS
Gala Dinner |
The
Fullerton Singapore |
6.30pm
- 11pm |
S$425.00
NOW:
S$375
Citibank
Visa/MasterCard Cardmember: S$349 |
