World Gourmet Summit 2002

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Lobster Roll with Potato Foam and Osetra Caviar
Presented by:Marcus Samuelsson

Ingredients:

	Pickling Solution
½ cup	vinegar
1 cup	sugar
1 ½ cup	water
1	Asian pear, thinly sliced

	Lobster Roll
1 cup	1-2-3 vinegar
2	lobsters, cooked, shelled & chopped
2	limes for juice
2	tomatoes, peeled, seeded & diced
2 tsp	miso
2 sprigs	cilantro
1 tbsp	mayonnaise

	Potato Foam
1 cup	fingerling potatoes
2 cups	chicken stock
½ cup	cream
1	shallot
1 clove	garlic
2 tbsp	olive oil
	nutmeg, salt & pepper, to taste

	Garnish
	pickled cucumber
	pickled dikon
	Osetra caviar
	kichap manis

Method:

Pickling Solution
Bring ingredients to a boil then pour the liquid over pears.

In a bowl, toss tomatoes, lobster meat and limejuice. Add in miso, mayonnaise and cilantro.

Lobster Roll
Lay pear slices on a piece of plastic wrap, which is 2” by 6. Add 2 tablespoons of lobster mixture, and roll it up as tight as possible.

Potato Foam
In a pan sauté the garlic and shallot. Add the olive oil, potatoes and chicken stock. Cook until potatoes are soft. Then, add the cream and puree. Season with nutmeg, salt and pepper. Allow to cool, and place into a foam machine.

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