World Gourmet Summit 2002

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Steamed Fish Wrapped in Plantain Leaves
Presented by:Hemant Oberoi

Serves 4

Ingredients:

	Pomfret
800g	pomfret
15ml	lemon juice

	Paste
200g	coconut, grated
100g	coriander leaves
50g	mint leaves
30g	green chilies
30g	ginger
30g	garlic
10g	cumin seeds
50ml	malt vinegar
30g	sugar
2	banana leaves
	salt, to taste

Method:

Pomfret
Clean and cut the fish into darnes. Marinate the washed fish in lemon juice and keep aside.

Paste
Grind all the paste ingredients adding vinegar gradually.

Assembly

Place each darn of fish on a piece of banana leaf; cover with some paste, then wrap and steam.

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