World Gourmet Summit 2002

 

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Cashew & Green Gram Salad in Potato Basket
Presented by:Hemant Oberoi

Serves 4  
   
Ingredients:  
   
50g onions, chopped

50g

 tomatoes, chopped

5g

 green chilies, chopped

3g

 cumin powder

5g

 red chili powder

75g

 tamarind chutney
  salt to taste

4

 potato baskets
   
  Hara Channa
200g green grams
100g cashew nuts
   
 

Garnish
20g coriander, chopped
5g chat masala
   

Method:

Hara Channa
Boil cashew and green grams with a little salt and soda bicarbonate. When done, drain and allow it to cool.

Mix the remaining ingredients together and serve in potato baskets.

Assembly
Garnish with coriander leaves and chaat masala.

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