World Gourmet Summit 2002

Tip: Press Ctrl + P to print recipe

Trofie with Pesto and Squids
Presented by:Ettore Bocchia

Ingredients:

300g	flour
60g	water
½	egg

	Pesto
	basil
	pine nuts
	pecorino
	olive oil
	salt & pepper, to taste

30g	squids

Method

Knead flour, water and egg with a sprinkle of salt. With the pasta machine make 3mm thick stripes and work the dough with hands to give the trofia form.

Pesto
In a food processor mix together basil, pine nuts, pecorino, olive oil, salt and pepper to prepare the pesto.

Cook the squids in bagnomaria.

Tip: Press Ctrl + P to print recipe