World
Gourmet Summit 2002
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Ingredients: |
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1
cup |
minced
chicken |
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1
cup |
chicken
stock |
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1
tbsp |
toasted
rice power mix* |
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1
tbsp |
Thai fish sauce ‘Tipparos’ |
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¼
tbsp |
sugar |
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¼
tbsp |
hot chili powder |
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1
tbsp |
fresh
lime juice |
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1
tbsp |
lemongrass
stalk, thinly sliced |
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1
tbsp |
shallots,
thinly sliced |
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1
tbsp |
green
onions |
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1
tbsp |
cilantro
leaves |
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1
tbsp |
mint
leaves, coarsely chopped |
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Method
Cook
minced chicken with chicken stock. Then drain off excess liquid stock
and season with fish sauce, dried chili powder, rice powder, sugar and lime
juice.
Lightly toss the chicken with herbs, lemongrass, shallots, green onions, cilantro
and mint leaves.
* Toasted rice powder mix is a proportional mixture of lemongrass, galangal
(Thai ginger), and uncooked rice.