Zhang
Jin Jie
Classical
musician and artist-turned-chef, Zhang Jin Jie transforms each
dish into an art piece that entices all five senses. Highly sought-after
for her enthralling food presentation and signature house garnish
- the green tea powder, Zhang's artistic talents will inspire
even the most discerning gourmet. Zhang will be hosted at the
'nouveau-old' ASIAN Restaurant Bar.
Inspired by
her experiences and the beauty of nature, Zhang Jin Jie's culinary
masterpieces bear a significant inkling to China's nature bounty
and the change of seasons. Multi-talented and highly creative,
Zhang's cuisine infuses therapeutic qualities of Chinese teas,
spices, edible flowers petals and leaves that are touted to be
designed to 'stir the soul'.
Being the
chef and owner of The Green Tea House, also known for its interesting
Chinese name, Zi Yun Xuan (Purple Cloud Waterside Scholar's Villa),
Zhang's creativity also extends into presenting guests 'an enlightening
dining experience'. With a classic modern appeal, Green Tea House
is carefully designed to bring about an aesthetic culinary journey.
The odyssey begins with an elegant Chinese calligraphy scroll
menu where a blend of modern Chinese cuisine unfolds.
Zhang has
won a cult following of loyal guests locally and in the international
arena. With rave reviews from international and local media, Zhang
is determined to bedazzle with her culinary flair at WGS.
Browse Zhang Jin Jie's recipes:
- Pear
Crostini with Spring Green Tea Mustard Honey Sauce
- Six-Spice
High Mountain Wulong Tea Leaves with Martell Cognac
