David Senia
With 13 years of experience, David Senia spends almost half his lifetime experimenting French and Spanish cuisine. Senia perfected his craft at various highly acclaimed restaurants such as 2-Michelin star L'Oasis in La Napoule and the prestigious Hotel Negresco in Nice.

Browse David Senia's recipes:
- Crispy Anchovy, Shiso Oil with Artichoke Salad
- Sauté Stromate with Green Asparagus, Cold Vanilla Leek Puree, Naturel Miso Capers Jus

 

David Senia
-- The Ritz-Carlton, Osaka, Japan