Anton
Mosimann
Believe
it! UK's culinary legend, Anton Mosimann bestows his eminence
at the newly established Equinox.
Highly respected in the culinary field, Mosimann is the pioneer
in Europe's gastronomic culture, heavily influencing the styles
that have been adopted today.
His accolades
and awards are countless. A total of thirteen highly successful
cookbooks under his belt and having appeared on several gourmet
lifestyle television programmes in Europe such as BBC Food &
Drink, Swiss TV, Hong Kong TV Taste of Life, Carlton Food Network,
Mosimann is known for his contribution to the culinary environment
and his unique skills as well as profound knowledge in the profession.
A true believer
of nature's goodness, Mosimann created a new style of healthy
cooking called Cuisine Naturelle in 1985. This brilliant method,
which eschews the use of fats and alcohol, received overwhelming
response across Europe, creating a milestone in culinary history.
With more
than three decades of immense experience in various establishments
including the prestigious 2-Michelin star Dorchester Hotel in
London, Mosimann established his first exclusive dining club in
1988 - Mosimann's. Subsequently, his portfolio grew to include
The Belfry - a highly personalized dining venue, Mosimann's Party
Service, a party or catering service of 'royalty status', Anton
Mosimann's Creative Chefs - a specialized recruitment service
for the foodservice industry as well as Château Mosimann
in Switzerland - a castle that functions as a museum for gastronomy.
Indeed, the name
Mosimann is synonymous with prestige and extraordinaire. Yet Mosimann's
secret for success is simply simple. Like he says, "Keep it
simple".
Browse Anton Mosimann's recipes:
- Marinated Salmon
with Cornish Crabmeat
- Risotto ai
Funghi
- Roast
Saddle of English Lamb with Shitake Mushrooms
