Tse Wai Shing

A chef who believes that food should bring happiness, Tse Wai Shing aims to translate the immense joy he gets out of cooking and creating into the food he serves so that every customer walks out of the restaurant happy after a great meal.

A veteran in the art of Chinese cuisine, Tse Wai Shing has been creating dishes with classic Chinese taste sensations encompassing delightful Western influences at Club Chinois since its inauguration in 1997.

Tse has recently enjoyed a promotion from his former designation as executive chef of Club Chinois. Of his 21-year culinary career he says, "There is nothing else I would do if I wasn't a Chef. All I want to do is to make people happy with my cooking - I love to cook, and I try to translate my joy into food."

One such signature dish would his famous roast marinated rack of lamb. Still passionate about modern chinese after three years at Club Chinois, chef Tse simply aims to take the quality of the cuisine to a higher level.

Club Chinois will be featuring the exquisite wines of Schlossgut Diel at the WGS Vintner Dinner this year.