in Michelin stardom at the Grand
Hyatt Singapore with Executive Chef Brian Cleere.
Having graduated from the Dublin College of Catering, Brian Cleere
started his craft at the award-winning Park Hotel Kenmare, an
exclusive Relais and Châteaux in the southwest of Ireland.
In 1986, Cleere travelled to Australia where he refined his culinary
flair at Hilton International Perth and some other highly acclaimed
Australian restaurants including the prestigious Mietta's.
returned to his homeland, Ireland, where he was invited to take
up the position of executive chef at Park Hotel Kenmare. It was
then, that his career began to shine. Cleere was awarded one of
the industry's highest honours - a Michelin star. Now Cleere prepares
to attain new heights at the Hyatt by igniting the local gastronomic
scene with his passion and creativity.
-- Grand Hyatt Singapore
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