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2000 Masterclasses Recipes

Chef Steven Zhu

1. DEEP- FRIED POTATO CAKES WITH MINCED GARLIC
2. BRAISED LOBSTER BALLS


1. DEEP- FRIED POTATO CAKES WITH MINCED GARLIC
By Chef Steven Zhu
Serve: 10

Ingredients:
kg potatoes
3 kg garlic - minced
kg red onion - minced
100 g pine nuts - grounded breadcrumbs oil for deep-frying salt & pepper

Method:

1. Steam potatoes until cooked. Then peel and mash the potatoes.
2. Add the ground pine nuts to the potato paste and mix well.
3. Heat sufficient oil in the wok for deep-frying.
4. Add the minced garlic and red onion, and deep-fry until golden. Then drain excess oil and set aside. 5. Form the potato paste to small round cakes. Then coat the potato cakes with breadcrumbs.
6. Remove oil in the wok, leaving just sufficient oil for stir-frying.
7. Add the deep-fried garlic and onion, and potato cakes. Stir until well mixed and add peppery salt to taste. Ready to serve.

2. BRAISED LOBSTER BALLS
By Chef Steven Zhu

Serve: 10

Ingredients:
1 no Australian lobster - weighing approximately 2 kg
spring onion
ginger
1 - 2 nos egg white - depending the size of the egg
white pepper powder
MSG to taste
garlic - minced
chilli sauce to taste
chilli oil to taste
cornstarch for marinating and thickening sauce
Jiu Niang Shao Xing Jiu (Chinese wine) to taste
Superior stock for sauce
salt & sugar to taste
oil for blanching and stir-frying

Method:

1. Extract meat from lobster and cut to bite size.
2. Add to the lobster, a pinch of salt, MSG, egg white, cornstarch and white pepper powder. Mix well and leave to marinate for to 1 hour.
3. Heat sufficient oil in the wok for blanching the marinated lobster.
4. Blanch lobster in the heated oil very quickly, remove from oil, drain and set aside. Remove oil in the wok, leaving just sufficient oil for stir-frying.
5. Add spring onion, ginger, garlic, chilli sauce, jiu niang and stir-fry until fragrant.
6. Add Chinese wine and superior stock, then sugar and MSG to taste.
7. Add the blanched lobsters, and stir in cornstarch and chilli oil. Ready to serve.

More Recipes:
by

Chef Adolf Blokbergen

Chef Ananda Solomon
Chef Anthony Walsh
Chefs Charlie Trotter
Chefs DC Duby
Chef Henrik Iversen
Chef Kenneth Oringer
Chef Michael Ginor
Chef Pierre Hermé
Chef Rick Rutledge Manning
Chef Steven Zhu
Chef Tetsuya Wakuda
Chef Vincent Bourdin

Latest Recipes:

2001 Culinary Masterclasses Menu
 
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