|
|
|
|
|
|
Zhang
Jin Jie - Green T. House, Beijing, China
hosted by My Humble House, Tung Lok Group of Restaurants
Classical musician and artist-turned-chef, Zhang Jin Jie
transform each dish into an art piece that entices the
five senses. Zhang's talents have created the Green T.
House style in Beijing that embodies nature, elegance
and simplicity while combining modern with classic to
form new interpretations of Chinese culture and philosophy.
While creating My Humble House in Singapore, Zhang has
imbued every aspect of the restaurant with her modern
design philosophy, and her exceptional style of cooking
and artistic presentation.
Masterchefs Zhang Jin Jie
and Jenny Parton will jointly present their culinary
talents at My Humble House from 7 to 11 April 2003. |
|
Jenny
Parton - Sileni Estates, New Zealand
Executive Chef
hosted by My Humble House, Tung Lok Group of Restaurants
The Executive Chef of Sileni Estates, Hawkes Bay, New
Zealand, Jenny Parton has been leading the culinary team
of this winery since December 2002. Her style of cuisine
always draws upon a myriad of flavours, influences and
ingredients from countries in the region. For the Summit,
she will present her signature creations at My Humble
House, from 7 to 11 April 2003. |
|
Peter
Timmins - The Greenbrier, West Virginia, USA
hosted by Shangri-La Hotel Singapore, BLU
Partner Winery ~ Bouchard Père & Fils , France
A highly-respected chef in the United States, Peter Timmins
is one of only 59 others who can boast of a Certified
Master Chef title, a certificate awarded by the American
Culinary Federation upon passing stringent technical skills
and knowledge tests.
An icon of gastronomy, Timmins' contemporary French style
is prevalent in the vast kitchen he runs at The Greenbrier,
a award-winning resort in White Sulphur Springs, West
Virginia where he is Executive Chef.
For the Summit, Timmins will showcase his exquisite creations
nightly from 7 to 12 April at BLU, Shangri-La Hotel Singapore.
|
|
Jimmy
Sneed - The Frog and the Redneck
hosted by Four Seasons Hotel Singapore, One-Ninety
Partner Winery ~ E.&J. Gallo Winery, USA
Jimmy Sneed was chosen by Julia Child as a featured chef
in her series "In Julia's Kitchen with Master Chefs".
In fact, he was the only chef in the series to have two
shows. (Julia later attended a dinner in her honor at
The Frog and the Redneck.)
He has appeared on TV over a hundred times and has been
a featured chef at Disney World, on the Discovery Channel's
"Great American Chefs" series, the TV Food Network,
CNN, PBS, Headline News, and for a year had a weekly spot
on WWBT-12, the NBC affiliate in Richmond.
In addition, Sneed was twice nominated for the James
Beard Award for "Best American Chef", Mid-Atlantic
region, and was twice invited to participate in the
prestigious Masters of Food and Wine event in Carmel,
California.
For the Summit, Sneed will showcase his culinary genius
from 7 to 11 April at the Four Seasons Hotel Singapore. |
|
|
|
We regret to announce that Todd English, Michael
Schlow and Bryan Nagao
will not be able to join us for World Gourmet Summit 2003. |
| |
|
