In this issue of World Gourmet Summit 2003 eNewsletter, we continue to bring to you a series of spectacular dinning experiences presented by the maestros of the gastronomy sphere.

Witness the gastronomic excellence from Le Cordon Bleu - one of the world's most prestigious culinary academies. The Le Cordon Bleu Dinner held on the 4 April, features the signature styles of Special Guest Chefs - Patrick Martin who once again returns to the World Gourmet Summit this year, Nicolas Bernardé and Masterchef Marc Francois Bonard.

The Would Gourmet Summit Gala Dinner is one swanky night that brings the cast of stellar guest chefs together to create sensational signature dishes followed by a lavish six-course dinner matched with award-winning wines from the guest vintners. Be sure to mark down 5 April on your calendar!

For an evening of enchantment, A Twist of Asia held on the 11 April - presented by Martell Cognac and Chivas Regal - will be a spectacular impressive showcase of signature dishes by star chefs Zhang Jin Jie, Bryan Nagao, Bharat Singh Negi, Sam Leong, Daniel Koh and Prinya Buranate. Toast the night with the rarest of wines, exquisite cognacs and whiskies and celebrate such epicurean distinctions with recital by the talented Zhang Jin Jie and unique performances by a fusion band.

If you are a Citibank Visa/MasterCard credit cardmember, here's your chance to be part of the Summit and be entitled to exclusive privileges. Register now and you can enjoy up to 20% off the published prices on selected events!

These are just a couple festivities highlights lined up during the Summit happening from 30 March to 12 April! To find out more about other activities, visit www.worldgourmetsummit.com. For reservations and enquiries, please call
(65) 6270 1254, fax (65) 6270 1763 or email: info@worldgourmetsummit.com