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WGS
will be in its seventh year, and continues its steadfast
endeavour to establish Asia as a global culinary destination.
During the Wine Masterclasses, world-class
vintners such as Patrick Dodd from E. & J. Gallo Winery,
USA and Thierry de Tourniel from Baron Philippe de Rothschild
S.A. would be showcasing their exquisite collections
of wine at The Regent Singapore.
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For an evening of fun and chic style, make a date with one
of London's most sought-after bartender, Adam Misiura,
to unravel the mystery of whisky in a laid-back and
entertaining atmosphere during the Chivas
Regal Chill Experience.
An Evening Soiree with Martell Cognac
is a chance to get together with Patrick Raguenaud,
the Masterblender of Martell Cognac to sample rare,
precious vintages dating back as early as 1920s.
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We all
know about wine and food pairing. But what better way
to wash down spicy chicken korma or beef vindaloo than
a chilled, refreshing beer? Book for the Gourmet
Beer Masterclass presented by Hoegaarden® White
to pick up the skill of matching beer and fine cuisine.
The beer tasting-food pairing affair presents the finest
of premium gourmet beers such as Hoegaarden®.
These are just a few of the festivities that will
unfold during the WGS 2003! To find out more about
other activities, visit www.worldgourmetsummit.com.
For reservations and enquiries, please call
(65) 6270 1254, fax (65) 6270 1763 or
email: info@worldgourmetsummit.com
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Back by popular demand, the Wine Masterclasses will once
again dazzle wine enthusiasts on the intricacies of wine making.
Held at The Regent Singapore, the Wine Masterclasses will
be presented by the guest winemakers this time!
Date: 31 March to 4 April, 6 to 12 April
Time: 6.00pm - 8.00pm for classes from Mondays to Fridays
3.00pm
to 5.00pm for classes on Saturday and Sunday
Venue: The Regent Singapore
Price: $75.00 / person / session*
Dress: Smart Casual
Citibank Visa / MasterCard cardholders can enjoy
a 10% privilege off the published price.
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Week One ~ 31 March -
4 April |
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Date |
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Winery / Presenter
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31
March 2003 |
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Bodegas
Torres, Spain
Presented by Mr.Christophe Brunet
~ Senior Account Manager |
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1
April 2003 |
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Bodegas
Muga, Spain
Presented by Mr. Manu Muga
Peña
~ Commerical Manager of Bodegas
Muga |
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2
April 2003 |
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Fantinel,
Italy
Presented by Mr. Marco Fantinel
~ Vice President |
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3
April 2003 |
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Mountadam,
Australia
Presented by Mr. Andrew Ewart
~ Chief Winemaker and Viticulturist |
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4
April 2003
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Sileni
Estates, New Zealand
Presented by Mr. Graeme Avery
~ Chairman of Sileni Estates |
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Week Two ~ 6 April - 12
April |
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Date |
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Winery / Presenter
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6
April 2003 |
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Hugel
& Fils, France
Presented by Mr. Etienne Hugel
~ Owner/Winemaker |
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7
April 2003 |
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Baron
Philippe de Rothschild
Presented by Mr. Thierry de
Tourniel
~ General Manager, Asia &
Pacific Area |
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8
April 2003 |
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Duval-Leroy
Champagne, France
Presented by Mr. Malcom Davis
~ Chairman |
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9
April 2003 |
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M.
Chapoutier, France
Presented by Mr. Michel Chapoutier
~ Owner |
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10
April 2003 |
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E.&
J. Gallo Winery, USA
Presented by Mr. Patrick Dodd
~ Director of Marketing, Fine
Wine Education and Training |
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11
April 2003 |
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Weingut
Fritz Haag, Germany
Presented by Mr. Wilhelm Haag
~ Owner |
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12
April 2003 |
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Bouchard
Père & Fils, France
Presented by Mr. Bernard Hervet
~ General Manager |
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For online reservation, click here.
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The Gourmet Beer Masterclass will advocate the art of matching
beer with fine cuisine. Special Guest Presenter, Mr. Herwig
Van Hove who is also Belgium's most celebrated beer connoisseur,
will conduct this beer and food pairing class, which also
features the cuisine of Chef Robert Mayer from The Regent
Singapore. The beer tasting-food pairing session showcase
premium gourmet beers such as Stella Artois®, Hoegaarden®
Forbidden Fruit, Leffe® Blond, Leffe® Brune and Belle
Vue® Kriek. 
Date: 10 April
Time: 6.00pm – 8.00pm
Venue: The Regent Singapore
Price: S$75.00 / person*
Dress: Smart Casual
Citibank Visa / MasterCard cardholders can enjoy
a 10% privilege off the published price.
For online reservation, click here.
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Presented by Mr. Patrick Raguenaud - Masterblender of Martell
Cognac, this interesting session will reveal the intricacies
of blending cognacs and the opportunity to taste some rare
vintages dating back as early as 1920s. The tasting includes
the service of canapes prepared by the chefs of the Grand
Hyatt Singapore. 
Date: 9 April
Time: 9.00pm - 11.00pm
Venue: Scotts Lounge, Grand Hyatt Singapore
Price: S$60.00 / person*
Dress: Smart Casual
Citibank Visa / MasterCard cardholders can enjoy
a 10% privilege off the published price.
For online reservation, click here.
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Unraveling the mystery of
whisky in a casual and entertaining atmosphere, Chivas Regal
Chill Experience promises an evening of fun and style with
one of London's hottest star bartender, Mr. Adam Misura and,
of course, the world's most famous whisky. 
Date: 3 April
Time: 7.30pm - 9.00pm (Chill out after 9.00pm)
Venue: Restaurant 360
Price: S$60.00 / person*
Dress: Casual Chic
Citibank Visa / MasterCard cardholders can enjoy
a 10% privilege off the published price.
For online reservation, click here.
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Awaken, fuel and free your senses on at-sunrice’s
Spice Odyssey.
An epic 3-hour journey that will stimulate your six
senses and challenge the boundaries of your mind and
spirit through the exploration of the culinary, historical,
commercial, spiritual, sensual, intoxicating, beauty
and health-giving properties of herbs and spices. Sign
up as a web member to receive an exclusive invitation
to the Spice Odyssey.
Limited bookings available. |
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* All prices quoted are subject to 4% prevailing Goods &
Services Tax |
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