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For
food aficionados and gourmets alike, the annual World
Gourmet Summit is a gem of an opportunity to sample
a series of convivial gourmet delights prepared by famed
Masterchefs from overseas.
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Back by popular demand, this year's
Epicurean Delights affair is
a series of lunches and dinners where the restaurants
will feature special menus created by the Masterchefs,
matched with the fine wines of participating wineries.
To better grasp the understanding of pairing food and
wines, sign up for the Vintner Dinners
where participating winemakers will present their wines
that will be matched with cuisine prepared by Masterchefs.
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 A
sell-out event for every Summit! Diners who embark on
the Masterchef Safaris can look
forward to a unique gastronomic odyssey that will take
them to different restaurants, each serving two courses
matched with the wines of guest vintners in one evening.
These are just a few of the festivities that will
unfold during the WGS 2003! To find out more about
other activities, visit www.worldgourmetsummit.com.
For reservations and enquiries, please call (65) 6270
1254, fax (65) 6270 1763 or email: info@worldgourmetsummit.com
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The 13 culinary maestros will whip up a storm from the kitchens
of the various hotels/restaurants complemented with fine wines
of guest vintners for lunch and dinner promotions over two
weeks.
Date: 31 March to 4 April, 7 to 11 April
Time: Lunch and/or Dinner
Venue: Participating Hotels/Restaurants
Citibank Visa / MasterCard cardholders can enjoy
exclusive discounts and/or privileges for Epicurean Delights
unless otherwise stated. (Payments have to be made through
Citibank Card)
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Masterchefs |
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Hosting Restaurants
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Time |
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For
Reservations
Contact |
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Exclusive Privileges for Citibank
Cardmembers |
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Allan
Koh
Koko Restaurant
Melbourne, Australia |
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The Fullerton
Singapore, Town
Restaurant and Bar |
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Lunch/
Dinner |
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(65) 6877 8128 |
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10%
off |
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Bryan
Nagao
KOKAGE, Hong Kong |
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My Humble House,
Tung Lok Group of Restaurants |
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Lunch/
Dinner |
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(65) 6423 1881 |
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10%
off with min reservations for
4 persons
must be confirmed by
15 March 2003 |
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Emmanuel
Bassoleil
Unique, São Paulo, Brazil |
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The Ritz-Carlton,
Millenia Singapore,
Snappers Seafood Restaurant |
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Lunch/
Dinner |
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(65) 6434 5288 |
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15%
off |
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Floyd
Cardoz
Tabla, New York, USA |
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Rang Mahal
in association with Pan
Pacific Singapore |
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Buffet
Lunch/
Dinner |
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(65) 6333 1788 |
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Rang
Mahal - Complimentary Glass
of champagne for each
guest
20% off for all F&B
outlets of Pan
Pacific Singapore |
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Frédéric
Anton
Le Pré Catelan,
Paris, France |
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Raffles Hotel,
Raffles Grill |
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Lunch/
Dinner |
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(65) 6412 1185 |
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15%
off |
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Marc
Francois Bonard
Le Cordon Bleu,
Tokyo, Japan |
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The Regent
Singapore,
Capers
Restaurant |
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Lunch/
Dinner |
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(65) 6739 3019 |
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10%
off |
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Michael
Schlow
Radius, Boston, USA |
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Shangri-La
Hotel, BLU* |
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Dinner |
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(65) 6213 4598 |
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Oriol
Balaguer
Estudi Xocolada,
Barcelona, Spain |
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Grand Hyatt
Singapore, mezza9 |
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Dinner |
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(65) 6416 7189 |
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S$20
F&B voucher with
a min of S$200 spent at mezza9 |
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Patricia
Yeo
AZ, New York, USA |
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Club Chinois,
Tung Lok Group of
Restaurants |
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Lunch/
Dinner |
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(65) 6834 0660 |
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10% off with
min reservations for 4 persons
must be confirmed by
15 March |
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Patrick
Hsu
My Humble House,
Taipei, Taiwan |
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Conrad Centennial
Singapore, Golden Peony |
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Lunch/
Dinner |
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(65) 6432 7482 |
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15% off |
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Roland
Jöhri
Jöhri's Talvo
St. Moritz, Switzerland |
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Equinox Complex
by Raffles International |
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Lunch/
Dinner |
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(65) 6873 3322 |
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10% off |
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Stefania
Moroni
Altro-luogo Aimo e Nadia, Milan, Italy |
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Grand Copthorne
Waterfront Hotel Singapore, Portini |
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Lunch/
Dinner |
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(65) 6233 1133 |
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15% off |
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Todd
English
The Olives Group, USA |
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Four Seasons
Hotel Singapore,
One-Ninety |
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Lunch/
Dinner |
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(65) 6831 7250 |
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15% off |
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* Citibank Visa/MasterCard discounts and/or privileges are
not applied to BLU, Shangri-La Singapore |
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A sell-out event for every World Gourmet Summit! Each diner
will be ferried to three different restaurants in one evening.
Each restaurant will serve up two courses of this six-course
dinner, accompanied with wines from the participating wineries.
Seats are limited, so make your booking now!
Date: 31 March to 3 April, 7 to 10 April
Time: 6.30pm – 11.00pm
Venue: Participating hotels / restaurants
Price: S$300.00 / person
Dress: Smart Casual
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Week One ~ 31 March - 3 April |
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Date |
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First Venue |
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Second Venue
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Third Venue |
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31
March
2003 |
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The
Fullerton Singapore
Presented by
• Allan Koh ~
Koko Restaurant,
Melbourne, Australia
• Bonaventura Mansi |
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Raffles
Hotel
Presented by
• Frédéric Anton ~
Le Pré Catelan,
Paris, France
• Jean-Paul Naquin |
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Rang
Mahal in association with Pan Pacific
Singapore
Presented by
• Floyd Cardoz ~
Tabla, New York, USA
• Milind Sovani |
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1
April
2003 |
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The
Regent Singapore
Presented by
• Marc Francois Bonard ~
Le Cordon
Bleu,
Tokyo, Japan
• Robert Mayer |
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Club
Chinois
Tung Lok Group of Restaurants
Presented by
• Patricia Yeo ~
AZ Restaurant,
New York, USA
• Daniel Koh |
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Grand
Hyatt Singapore
Presented by
• Oriol Balaguer ~
Estudi Xocolada,
Barcelona, Spain
• Brian Cleere |
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2
April
2003 |
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The
Fullerton Singapore
Presented by
• Allan Koh ~
Koko Restaurant,
Melbourne, Australia
• Bonaventura Mansi |
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Raffles
Hotel
Presented by
• Frédéric Anton ~
Le Pré Catelan,
Paris, France
• David Mollicone |
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Grand
Copthorne
Waterfront Hotel
Singapore
Presented by
• Stefania Moroni ~
Altro-luogo
Aimo e
Nadia,
Milan, Italy
• Michele Pavanello |
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3
April
2003 |
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Club
Chinois
Tung Lok Group of
Restaurants
Presented by
• Patricia Yeo ~
AZ Restaurant,
New York, USA
• Daniel Koh |
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Rang
Mahal in association with Pan Pacific
Singapore
Presented by
• Floyd Cardoz ~
Tabla, New York, USA
• Milind Sovani |
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Grand
Hyatt Singapore
Presented by
• Oriol Balaguer ~
Estudi Xocolada,
Barcelona, Spain
• Brian Cleere |
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Week Two ~ 7 April - 10 April |
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Date |
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First Venue |
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Second Venue
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Third Venue |
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7
April
2003 |
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Conrad
Centennial
Singapore
Presented by
• Patrick Hsu ~
My Humble House,
Taipei, Taiwan
• Chung Ho Shi |
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The
Ritz-Carlton,
Millenia Singapore
Presented by
• Emmanuel Bassoleil ~
Unique, São Paulo,
Brazil
• Antoni Scholtmeyer |
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Equinox
Complex by
Raffles International
Presented by
• Roland Jöhri ~
Jöhri's Talvo, St.Moritz,
Switzerland
• Sau Del Rosario |
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8
April
2003 |
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My
Humble House,
Tung Lok Group of
Restaurants
Presented by
• Bryan Nagao ~
KOKAGE,
Hong Kong
• Sam Leong |
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Four
Seasons Hotel
Singapore
Presented by
• Todd English ~
The Olives Group,
USA
• Martin Aw Yong |
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Shangri-La
Hotel
Singapore
Presented by
• Michael Schlow ~
Radius, Boston
USA
• Peter Schintler |
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9
April
2003 |
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Conrad
Centennial
Singapore
Presented by
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Patrick Hsu ~
My Humble House,
Taipei,
Taiwan
• Manfred Roth |
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The Ritz-Carlton,
Millenia Singapore
Presented by
• Emmanuel Bassoleil ~
Unique, São
Paulo,
Brazil
• Christophe Megel |
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Equinox
Complex by
Raffles International
Presented by
• Roland Jöhri
~
Jöhri's Talvo, St.Moritz,
Switzerland
• Sau Del Rosario |
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10
April
2003 |
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My
Humble House,
Tung Lok Group of
Restaurants
Presented by
• Bryan Nagao ~
KOKAGE,
Hong Kong
• Sam Leong |
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Four Seasons Hotel
Singapore
Presented by
• Todd English ~
The
Olives Group,
USA
• Martin Aw Yong |
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Shangri-La Hotel Singapore
Presented by
• Michael Schlow ~
Radius,
Boston
USA
• Peter Schintler |
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Hosted by various participating hosting restaurants, participating
Winemakers will present their wines that will be matched with
cuisine prepared by Masterchefs. The menu is specially created
to complement the wines being featured, Immerse yourself in
this dazzling dinner and understand the delicate balance between
wines and food.
Date: 31 March to 4 April, 8 to 11 April
Time: Please reconfirm time with respective outlets
Venue: Participating hotels / restaurants
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Week One ~ 31 March - 4 April |
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Date |
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Winery / Presenter |
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Hosting Establishment |
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31
March 2003 |
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Fantinel,
Italy
Presented by
Mr. Marco Fantinel
~ Vice President |
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Grand
Copthorne Waterfront Hotel Singapore
Reservations: (65) 6233 1133 |
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1
April 2003 |
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Mountadam,
Australia
Presented by
Mr. Andrew Ewart
~ Chief Winemaker and
Viticulturist |
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The
Fullerton Singapore
Reservations: (65) 6877 8128 |
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2
April 2003 |
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Sileni
Estates, New Zealand
Presented by
Mr. Graeme Avery
~ Chairman of Sileni Estates |
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Club Chinois,
Tung Lok Group of Restaurants
Reservations: (65) 6834 0660 |
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3
April 2003 |
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Bodegas
Muga, Spain
Presented by
Mr. Manu Muga Peña
~ Commercial Manager of Bodegas
Muga |
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Raffles Hotel
Reservations: (65) 6331 1611 |
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4
April 2003 |
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Hugel
& Fils, France
Presented by
Mr. Etienne Hugel
~ Owner/Winemaker |
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Rang Mahal
in association with Pan Pacific Singapore
Reservations: (65) 6333 1788 |
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Week Two ~ 8 April - 11 April |
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Date |
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Winery / Presenter |
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Hosting Establishment |
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7
April 2003 |
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E.
& J. Gallo Winery,
USA
Presented by
Mr. Patrick Dodd
~ Director of Marketing, Fine
Wine Education and Training |
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Four
Seasons Hotel Singapore
Reservations: (65) 6831 7250 |
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8
April 2003 |
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Baron
Philippe de
Rothschild
Presented by
Mr.Thierry De Toumiel
~ General Manager, Asia &
Pacific Area |
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The
Ritz-Carlton, Millenia Singapore
Reservations: (65) 6434 5288 |
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9
April 2003 |
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Bouchard
Père & Fils,
France
Presented by
Mr. Bernard Hervet
~ General Manager |
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Shangri-La
Hotel Singapore
Reservations: (65) 6213 4598 |
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10
April 2003 |
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Weingut
Fritz Haag,
Germany
Presented by
Mr. Wilhelm Haag
~ Owner |
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Conrad Centennial
Singapore
Reservations: (65) 432 7482 |
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11
April 2003 |
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M.
Chapoutier, France
Presented by
Mr. Michel Chapoutier
~ Owner |
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Equinox Complex
by Raffles
International
Reservations: (65) 6837 3322 |
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 In
the spirit of reveling in the best of international culinary
expertise, pick up a few chef- d'oeuvre tips from Erica Wides
who hails from the prestigious Institute of Culinary Education,
US. From 2 - 4 April, Wides will be conducting Gourmet
Classes at-sunrice.
* All prices quoted are subject to 4% prevailing Goods &
Services Tax |
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